Citrus remoulade
Remoulade pairs well with seafood. You can add citrus (as in this recipe), chipotle peppers, dill, capers, Old Bay Seasoning or other spices to create different flavors.
To make this plant based, use vegan mayonnaise instead of light mayonnaise.
Ingredients
- 1 cup light mayonnaise
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- Pinch of salt
Directions
In a small mixing bowl, combine all of the ingredients until evenly incorporated. Serve immediately. Refrigerate any leftovers.
Serving Information
Serves 16
Nutritional analysis per serving
Calories: 45
Total carbohydrate: 2 g
Cholesterol: 5 mg
Dietary fiber: 0 g
Monounsaturated fat: 0 g
Protein: 0 g
Saturated fat: 1 g
Serving size: 1 tablespoon
Sodium: 95 mg
Total fat: 4 g
DASH Eating Plan Servings
Fats and oils: 1
Diabetes Meal Plan Choices
Fats: 1
Mayo Clinic Healthy Weight Pyramid Servings
Fats: 1
Last Updated Jul 27, 2022
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